Dead Man’s Coffin Coffee Stout (Recipe original creation by: Rob & Mike Lawrence)

Specifics

Recipe type: Extract
Batch Size: 5 Gal.
Time in Boil: 60 min.
Primary Fermentation: 7 Days
Secondary Fermentation: 7 Days
Additional Fermentation: -o-

Ingredients:

• 6.6 lbs Light Malt
• 1 lbs. Light Malt Extract
• 2 lbs. carapils malt
• 1 cup. Favorite Starbucks ground coffee
• 1/2 lb. black patent malt
• 1 lb. chocolate malt
• 1 lb. roasted barley
• 1 oz. cluster hops
• 2 oz. willemette hops
• 300ml. #1056 Amer. Ale Yeast (RBC)